![]() ![]() While I love brandy in my spiced wine, you can substitute apple cider if you choose. Choose a varietal of red wine that you enjoy, and play around with the spices you enjoy. Transfer spice mixture to a large saucepan. I love that this recipe is easy to customize. Directions Heat cloves, star anise, cinnamon sticks, and nutmeg in a small skillet over low, stirring often, until toasted and fragrant, about 5 minutes. There are as many names (Glühwein, Glögg, vinho quente, vin chaud, to name just a few) as there are variations of preparation. It dates back to the Romans who were said to heat their wine with honey and spices to keep warm during the winter months. How to Make Mulled Wine In a large saucepan, combine ingredients and bring to a simmer over medium heat. Ready for a short history lesson? Mulled Wine is a classic beverage that is served all over the world. Plus, they will definitely appreciate a warm drink after coming in from the cold. All you have to do is set all the ingredients to simmer about 30-45 minutes before they arrive. It’s a perfect easy cocktail for a holiday party, as your guests can serve themselves through the evening. Plus, it’s ready to serve in about thirty minutes. It’s warm, fragrant, and absolutely delicious. Looking for more comforting recipes? This fragrant and nourishing Vegetable Pho is perfect for a cold winter's night.Mulled Wine is a cozy winter drink I look forward to making each holiday season. It can be reheated on the stove on low heat, or in a slow cooker on 'low' until warmed through. Pour it into an airtight container and refrigerate it for up to 3 days. To store the mulled wine, let it cool completely. Orange slices around the edges of the glasses add pretty colorful garnishes. Strain the mulled wine and serve it in glass mugs or thick-walled glasses.
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